Our 2017 Kitchen of the Year Combines the Best of Something Old and Something New. To celebrate the 10th annual House Beautiful Kitchen of the Year, San Francisco designer Jon de la Cruz whipped up a game-changing cook space worthy of the occasion. Loaded with the latest culinary conveniences, time savers and stylish customizations, it's a future-forward kitchen that doesn't forget the past — that's a happy anniversary, indeed!
Rich Blue-Greens and Stone Surfaces Transform a Formerly "Cold and Sad" Kitchen. For California designer Caitlin Moran, color was key in renovating a 1920s Dallas kitchen for a childhood friend and her family. “I encourage clients to look beyond a white kitchen,” says Moran, who came up with a budget-friendly update that was more than a paint job but did not require a complete gut. The result: a richly hued space that only looks like an extreme makeover.
This Rustic Arizona Kitchen Feels Like a French Countryside Vacation. Bringing together the rustic and the streamlined wasn’t the only balancing act architect Don Ziebell and designer Inga L. Rehmann, of Oz Architects, pulled off in this Provençal-inspired kitchen in a new Scottsdale, Arizona, home. The clients are empty nesters who wanted the kitchen to feel “cozy day-to-day, but spacious when they entertained,” Rehmann says. By tailoring the adjacent morning room and pavilion to accommodate large groups, the kitchen “could stay intimate. It’s the best of both worlds,” the designer says.
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